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Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)
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Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)
Enjoy the superior quality and exceptional results with every bake.
Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)
Artikel #: 119888043

Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)

Artikel #: 119888043

€ 27

Price Details

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*All items will import from UK

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Naročite zdaj in dobite okoli dne: Četrtek, Avgust 20
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What Stands Out

High Protein Content
This flour boasts a high protein level, ideal for developing gluten structures, ensuring your artisan and home-baked bread has the perfect rise and chewy texture.
Premium Quality
Matthews Cotswold's premium quality guarantees consistency and superior performance in baking, making it a reliable choice for passionate bakers who seek excellence in their bread.
Versatile Use
Perfect for various baking needs, this strong white bread flour can be utilized not only for traditional breads but also for pizza dough, pastries, and more, catering to diverse culinary creations.

Podrobnosti produkta

Shop Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP) online at a best price in Slovenia. B0D6W8NR7R
Item Weight 3 kg
Manufacturer FWP Matthews Ltd
Brand NameGeneric
Allergen InformationContains: Wheat
Item FormPowder
Container TypeBag
Item Weight3 Kilograms
Number of Items2
Unit Count3000.0 gram
Number of Pieces2
Size1.5 kg (Pack of 2)

OPIS IZDELKA

Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Vprašanja in odgovori kupcev

  • Vprašanje: What is the protein content of Matthews Churchill Strong White Bread Flour?

    Odgovor: The flour has a protein content of 12.8%.
  • Vprašanje: Can this flour be used in bread machines?

    Odgovor: Yes, it is ideal for both hand baking and bread machines.
  • Vprašanje: Is this flour suitable for sourdough bread?

    Odgovor: Absolutely! It's perfect for creating artisan sourdough loaves.

Plain All-Purpose Flour Editorial Review

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Pomembne informacije

  • Omejitve: Pri izdelkih, ki se pošiljajo v tujino, upoštevajte, da proizvajalčeva garancija morda ne bo veljavna; servisne možnosti proizvajalca morda ne bodo na voljo; priročniki, navodila in varnostna opozorila za izdelke morda ne bodo v jeziku ciljne države. Izdelki (in pripadajoči materiali) morda ne bodo oblikovani v skladu s standardi destinacijske države in v skladu z zahtevami za etiketiranje; izdelki morda ne bodo v skladu s standardi za voltažo in elektriko, ki veljajo v destinacijski državi (morda bo potrebna uporaba adapterja ali pretvornika). Prejemnik je odgovoren za zagotovitev, da se izdelek lahko v skladu z zakonodajo uvozi v destinacijsko državo. Če naročate pri Ubuy ali pridruženih partnerjih, je prejemnik registrirani uvoznik in mora izpolnjevati vso zakonodajo in pravila destinacijske države.
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€ 27

Naročite zdaj in dobite okoli dne: Četrtek, Avgust 20

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Značilnosti in prednosti

  • High-protein flour with 12.8% protein content.
  • Finely milled from hard wheat in the Cotswold region.
  • Ideal for both hand baking and bread machines.
  • Encourages easy kneading and shaping for consistency.
  • Perfect for creating artisan sourdough loaves.
  • Rich heritage linked to the area’s agricultural tradition.

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