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- King Arthur Bread Flour, Gluten Free, 1:1 Flo...
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
90% of respondents would recommend this to a friend
€ 34
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
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What Stands Out
Podrobnosti produkta
| Product Dimensions | 27.94 x 21.72 x 10.16 cm; 907.18 g |
| Manufacturer | King Arthur |
| Item model number | TJM3203 |
| Brand Name | King Arthur |
| Diet Type | Gluten Free |
| UPC | 071012305346 |
| Global Trade Identification Number | 00071012305346 |
| Container Type | Rectangular box |
| Cuisine | Bread Baking |
| Model Number | TJM3203 |
| Part Number | TJM3203 |
| Item Weight | 907 g |
| Item Package Weight | 0.94 Kilograms |
| Number of Items | 1 |
| Unit Count | 907.1847 gram |
| Package Size Name | 2 pounds |
| Number of Pieces | 1 |
| Size | 907.18 g (Pack of 1) |
| Colour | No Color |
Who Should Buy?
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Gluten-Intolerant Bakers
Ideal for those with gluten intolerance or celiac disease seeking a reliable flour for baking delicious breads.
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Yeast Recipe Lovers
Perfect for bakers wanting to make yeasted bread without gluten while maintaining high-quality taste and texture.
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Home Bakers
Great for home bakers looking for easy gluten-free baking solutions without adjusting existing recipes significantly.
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Gluten-Free Purists
May not satisfy those seeking purely whole grain or healthier gluten-free options beyond standard flour replacements.
OPIS IZDELKA
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Vprašanja in odgovori strank
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Vprašanje:
Can I substitute this flour for wheat flour in a 1:1 ratio?
Odgovor: Yes, you can substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. -
Vprašanje:
How much extra liquid should I add when using this flour?
Odgovor: You should add 2-3 tablespoons more liquid per cup of flour called for in your recipe. -
Vprašanje:
What are the main ingredients in this flour?
Odgovor: The main ingredients are Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, and Enzymes.
King Arthur Bread Flour & Mixes TJM3203 Editorial Review
Customer Reviews & Ratings
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5 Zvezda
100%
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4 Zvezda
0%
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3 Zvezda
0%
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2 Zvezda
0%
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1 Zvezda
0%
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Pomembne informacije
- Omejitve: Pri izdelkih, ki se pošiljajo v tujino, upoštevajte, da proizvajalčeva garancija morda ne bo veljavna; servisne možnosti proizvajalca morda ne bodo na voljo; priročniki, navodila in varnostna opozorila za izdelke morda ne bodo v jeziku ciljne države. Izdelki (in pripadajoči materiali) morda ne bodo oblikovani v skladu s standardi destinacijske države in v skladu z zahtevami za etiketiranje; izdelki morda ne bodo v skladu s standardi za voltažo in elektriko, ki veljajo v destinacijski državi (morda bo potrebna uporaba adapterja ali pretvornika). Prejemnik je odgovoren za zagotovitev, da se izdelek lahko v skladu z zakonodajo uvozi v destinacijsko državo. Če naročate pri Ubuy ali pridruženih partnerjih, je prejemnik registrirani uvoznik in mora izpolnjevati vso zakonodajo in pravila destinacijske države.
- Vsi izdelki, navedeni na Ubuyu, niso naprodaj, saj je Ubuy globalni iskalnik. Za izdelke veljajo izvozni/trgovinski predpisi.
€ 34
Naročite zdaj in dobite okoli dne: Petek, September 18
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Značilnosti in prednosti
- Gluten-free Bread Flour for baking
- Made with gluten-free wheat starch
- Versatile for all kinds of baked goods
- Ideal for classic yeasted recipes
- Rises 50% faster than non gluten-free dough
- Gluten Free Wheat Starch allows for similar flavor and texture of traditional recipes.
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