Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk
Make delicious cheese at home with our high-efficiency, vegetarian rennet – perfect for all milk types!
Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk
Artikel #: 116355062

Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk

Artikel #: 116355062

€ 38

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from UK

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Naročite zdaj in dobite okoli dne: Sobota, Julij 25
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Make delicious cheese at home with our high-efficiency, vegetarian rennet – perfect for all milk types!
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What Stands Out

Strong Coagulant
This microbial rennet boasts superior coagulating strength, allowing cheesemakers to achieve optimal curd formation with ease, resulting in higher yields and improved cheese quality.
Versatile Application
Designed for various cheese types, this rennet is perfect for both beginners and professionals, enabling the production of a wide range of cheeses with consistent results.
Cost-Effective Size
The 25g packaging provides an economical solution for cheesemakers, ensuring ample supply for multiple batches while minimizing waste and extending shelf life.

Podrobnosti produkta

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Who Should Buy?

Suitable For
  • Cheese Enthusiasts

    Home cheese-makers looking for an effective coagulant to create various cheese types with consistent results.

  • Artisanal Producers

    Small-scale cheese producers needing high-quality microbial rennet for crafting artisanal cheese products.

  • Dairy Farms

    Dairy farms that process large batches of milk and require a reliable coagulant for cheese production.

Not Suitable For
  • Novice Chefs

    Beginners may find microbial rennet complicated and could struggle with cheese-making processes.

  • Non-Dairy Users

    Individuals looking for plant-based or vegan cheese options will not find this product suitable.

  • Casual Users

    Occasional cheese makers may not need industrial-strength coagulants, making this overkill for simple recipes.

OPIS IZDELKA

Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Imate kakšno vprašanje? Klepetajte z nami

Vprašanja in odgovori kupcev

  • Vprašanje: How much milk can one pack of rennet treat?

    Odgovor: One 25g pack can treat up to 500L of milk.
  • Vprašanje: Is this rennet suitable for all types of milk?

    Odgovor: Yes, it is suitable for cow, goat, and soy milk.
  • Vprašanje: How do I use the rennet for cheese-making?

    Odgovor: Dissolve the powder in 50 ml of water and add it to your milk during the cheese-making process.

AlcoFermBrew Editorial Review

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Customer Reviews & Ratings

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Oceni ta izdelek

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Prednosti

  • Effective for cheese making
  • Microbial coagulant option
  • Easy to use
  • Good for various cheeses
  • High yield per usage

Slabosti

  • May require some practice for best results.

Platform Trust & Buyer Confidence

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4.3/5 9,000 + reviews
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MT
Mohd
Verified buyer

“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer

“Accurate delivery timing given”

16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer

“Not madly expensive like I thought, and much quicker than promised.”

15 June 2026 · via Trustpilot
LM
Leila
Verified buyer

“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”

6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer

“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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