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The L60-40 is the dream chocolate for molding bigger hollow figures in one go and provides a semi-soft/semi-solid bite that immediately melts in the mouth, making it perfect for ganaches. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal a broad range of audience.
Callebaut Dark Chocolate 60.6% : 22 LB 22 pound
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The L60-40 is the dream chocolate for molding bigger hollow figures in one go and provides a semi-soft/semi-solid bite that immediately melts in the mouth, making it perfect for ganaches. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal a broad range of audience.
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What Stands Out
High Cocoa Content
With 60.6% cocoa, this dark chocolate delivers an intense flavor profile, appealing to chocolate enthusiasts and chefs looking for rich, high-quality ingredients.
Bulk Packaging
The 22-pound pack is perfect for bakeries and chocolate makers, providing an ample supply for large-scale production while ensuring cost-effectiveness compared to smaller packages.
Versatile Use
Ideal for baking, molding, and chocolate-making, Callebaut's dark chocolate meets various culinary needs, ensuring exceptional results in desserts and confections.
Podrobnosti produkta
- The Callebaut Dark Chocolate 60.6% is all-round dark chocolate for big molding and ganaches.
- It offers an intense chocolate taste, with dominant roasted cocoa notes and sufficient sweetness.
- This dark chocolate has very low fluidity, making it ideal for molding bigger hollow figures in one go.
- It provides the perfect texture for creating ganaches with a semi-soft/semi-solid bite that melts in the mouth.
- The Callebaut Dark Chocolate 60.6% is also a great base for homemade chocolate spreads, fudges, and caramels.
- It is a finest Belgian dark chocolate with intense cocoa flavor, slightly bitter with fruity hints.
| Item Weight | 22 lbs (9.98 kg) |
Who Should Buy?
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Bakers and Chefs
Ideal for professional bakers and chefs looking for high-quality dark chocolate for various desserts and pastries.
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Chocolate Enthusiasts
Perfect for chocolate lovers who appreciate rich, dark flavors and wish to experiment with gourmet recipes.
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Catering Services
Suitable for catering businesses needing large quantities of dark chocolate for events and large-scale dessert preparations.
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Casual Home Users
Not the best choice for occasional bakers or those who only need small amounts of chocolate for simple recipes.
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Milk Chocolate Lovers
May not be suitable for individuals who prefer sweet, milder chocolate over the intense flavor of dark chocolate.
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Health-Conscious Consumers
Those strictly monitoring sugar intake might find even dark chocolate unsuitable due to its calorie density.
OPIS IZDELKA
Callebaut Dark Chocolate 60.6% : 22 LB 22 pound
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Vprašanja in odgovori kupcev
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Vprašanje:
What are the main ingredients in Callebaut Dark Chocolate 60.6%?
Odgovor: Callebaut Dark Chocolate 60.6% is primarily made from cocoa beans, sugar, cocoa butter, and emulsifiers such as soy lecithin. This specific blend creates a rich and balanced chocolate flavor. The percentage indicates the cocoa content, which enhances the cocoa taste while maintaining a smooth texture. This chocolate is ideal for baking, confectionery, and pastry applications due to its versatility, allowing chefs and home bakers alike to achieve professional results. -
Vprašanje:
What are the uses of Callebaut Dark Chocolate 60.6%?
Odgovor: Callebaut Dark Chocolate 60.6% is highly versatile and suitable for a wide range of culinary applications. It can be used for making ganaches, truffles, mousses, and in baking cookies or brownies. Furthermore, its high cocoa content makes it a great choice for tempering and coating confections. It's perfect for artisans and professional chefs looking to add a premium chocolate experience to their desserts and pastries, providing a deep chocolate flavor that is beloved by chocolate enthusiasts. -
Vprašanje:
How should I store Callebaut Dark Chocolate 60.6%?
Odgovor: Callebaut Dark Chocolate 60.6% should be stored in a cool, dry place away from direct sunlight and strong odors. Ideally, keep it at a temperature between 15°C and 20°C (59°F to 68°F), and make sure it is sealed properly to prevent moisture absorption. Proper storage maintains the quality and flavor of the chocolate. This way, when you're ready to use it, the chocolate remains fresh, ensuring your recipes deliver the best taste and texture. -
Vprašanje:
Is Callebaut Dark Chocolate 60.6% suitable for vegan diets?
Odgovor: Yes, Callebaut Dark Chocolate 60.6% is generally considered suitable for vegan diets as it does not contain any milk solids, which are typically present in milk chocolate. However, it is essential for those following strict vegan principles to check the packaging for any potential cross-contamination with dairy during production. This chocolate can be a great addition to vegan baking or cooking, allowing for indulgent desserts without compromising dietary choices. -
Vprašanje:
What is the shelf life of Callebaut Dark Chocolate 60.6%?
Odgovor: Callebaut Dark Chocolate 60.6% typically has a shelf life of about 2 years when stored properly in a cool, dry place. However, after opening, it's best to consume it within 6-12 months for optimal flavor. Checking the package for a 'best by' date is recommended. Proper storage ensures that you can enjoy the rich taste and smooth texture of the chocolate throughout its shelf life, making it a reliable choice for long-term culinary projects. -
Vprašanje:
Can I use Callebaut Dark Chocolate 60.6% in recipes that call for chocolate chips?
Odgovor: Absolutely! Callebaut Dark Chocolate 60.6% can easily be used as a substitute for chocolate chips in recipes. While it doesn’t come in chip form, you can chop the chocolate into chunks or use it melted, depending on your recipe's requirements. This chocolate's depth of flavor can enhance cookies, brownies, and desserts, offering a gourmet touch. Just remember to adjust your melting techniques, as larger chunks may require different melting times compared to standard chocolate chips. -
Vprašanje:
What makes Callebaut Dark Chocolate 60.6% a preferred choice for professional chefs?
Odgovor: Callebaut Dark Chocolate 60.6% is favored by professional chefs due to its consistent quality, rich cocoa flavor, and excellent melting properties. It’s crafted from high-quality cocoa beans, ensuring a deep flavor profile that enhances desserts and pastries. Its versatility allows chefs to use it in various applications, from couverture to decorations. Chefs trust Callebaut to deliver professional results, making it a staple in gourmet kitchens and baking environments. -
Vprašanje:
Is Callebaut Dark Chocolate 60.6% gluten-free?
Odgovor: Yes, Callebaut Dark Chocolate 60.6% is gluten-free, which makes it a suitable option for those with gluten intolerances or celiac disease. However, it's important to verify the packaging for any potential cross-contact warnings. This characteristic makes it a great choice for gluten-free baking, allowing you to create delicious desserts that everyone can enjoy without compromising on flavor or safety. -
Vprašanje:
Can Callebaut Dark Chocolate 60.6% be used for chocolate fountains?
Odgovor: Yes, Callebaut Dark Chocolate 60.6% is an excellent choice for chocolate fountains. Its smooth melting properties and rich flavor make it ideal for cascading chocolate fountains at events and parties. To achieve the best flow, you may want to temper the chocolate or add a small amount of cocoa butter to ensure it flows smoothly. This luxurious chocolate creates a delightful experience for guests, enhancing desserts and fruits dipped in warm chocolate. -
Vprašanje:
Where can I buy Callebaut Dark Chocolate 60.6%?
Odgovor: You can buy Callebaut Dark Chocolate 60.6% from Ubuy in Slovenia. They offer a convenient online shopping experience with fast delivery and reliable service. Ubuy provides various options to purchase this high-quality dark chocolate, making it easier for you to stock up and enjoy its rich flavor in your baking and cooking adventures.
GourmetFoodStore Editorial Review
Callebaut Dark Chocolate 60.6% is a high-quality product that receives rave reviews from its customers. One reviewer describes the chocolate as having "a deep rich flavour" and "a smooth finish," while another praises its "excellent" melting properties. Many reviewers note that the chocolate is versatile and can be used in a variety of applications, including baking and confectionery. One possible downside to this product is its price, as it is more expensive than some other brands. However, customers generally feel that the quality justifies the cost. Overall, Callebaut Dark Chocolate 60.6% is a popular choice for both home and professional chefs, and its Consistently positive reviews attest to the quality of this product.
Customer Reviews & Ratings
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Prednosti
- High-quality chocolate with a deep rich flavour
- Smooth finish and excellent melting properties
- Versatile and can be used in a variety of applications
- Consistently positive reviews attest to product quality
Slabosti
- More expensive than some other brands
Product Price History
Pomembne informacije
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- Vsi izdelki, navedeni na Ubuyu, niso naprodaj, saj je Ubuy globalni iskalnik. Za izdelke veljajo izvozni/trgovinski predpisi.
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Značilnosti in prednosti
- Dream chocolate for molding bigger hollow figures
- Provides semi-soft/semi-solid bite for ganaches
- Intense chocolate taste with roasted cocoa notes
- Sufficient sweetness to appeal broad range of audience
- Very low fluidity (one drop)
- Perfect base for homemade chocolate spreads, fudges and caramels