Features & Benefits
- High-quality dried pandan leaves from Thailand
- Distinct aroma and flavor for enhanced dishes
- Convenient 25g pack size
- 100% natural and authentic
- Versatile ingredient for cooking and baking
- Adds an exotic touch to your recipes
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Item #:
23177042
Dried pandan leaves 25g
86% of respondents would recommend this to a friend
Item #:
23177042
€ 12
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
Diet type :
- Vegetarian
QTY:
Only 3 items left in stock.
Order now and get it around Thursday, October 08
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100% natural dried pandan leaves from Thailand, perfect for adding a distinct aroma and flavor to your dishes.
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What Stands Out
Natural Flavoring
Enhances culinary dishes with a unique, sweet aroma, making it perfect for desserts and savory meals, distinguishing it from artificial flavorings.
Versatile Use
Ideal for cooking, baking, and herbal teas, these dried pandan leaves offer diverse applications, catering to various Asian cuisines.
Convenient Packaging
The 25g resealable pack ensures freshness and ease of storage, providing hassle-free access to flavorful pandan leaves at any time.
Product Details
| Product Dimensions | 1.57 x 5.51 x 7.87 inches (4 x 14 x 20 cm); 0.88 ounces (24.95 grams) |
| UPC | 603205205272 |
| Brand Name | Saengla |
| Diet Type | Vegetarian |
| Item Form | Leaves |
| Flavor | leaves,dried |
| Part Number | 20-AXNM-CMI0 |
| Size | 0.88 Ounce (Pack of 1) |
| Item Package Weight | 0.03 kg |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Temperature Condition | Fresh |
| Package Weight | 1 Pound |
Who Should Buy?
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Culinary Enthusiasts
Ideal for individuals who enjoy experimenting with flavors in desserts and savory dishes using fragrant pandan leaves.
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Healthy Lifestyle Advocates
Great for those seeking natural herbal remedies or enhancing food aroma without artificial additives.
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Cultural Cooking Practitioners
Perfect for users preparing traditional Southeast Asian recipes that require authentic ingredients for genuine flavor.
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Casual Cooks
Not suitable for individuals who rarely cook or prefer simple, quick meals without complex flavoring.
Product Description
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Customer Questions & Answers
-
Question:
What are dried pandan leaves used for?
Answer: Dried pandan leaves are commonly used in culinary applications for their unique aroma and flavor. They are particularly popular in Southeast Asian cuisines where they enhance desserts, rice dishes, and even drinks. Additionally, pandan leaves are known for their natural green color, which can be infused into various recipes, lending a vibrant hue to dishes and making them visually appealing. -
Question:
How should I store dried pandan leaves?
Answer: To maintain the freshness and potency of dried pandan leaves, they should be stored in an airtight container. Keeping them in a cool, dark place helps preserve their aroma and flavor. Avoid exposing them to moisture, as it can lead to spoilage. Proper storage will ensure that you can enjoy their fragrant qualities in your dishes over time. -
Question:
Can dried pandan leaves be reused after boiling?
Answer: While it is technically possible to reuse dried pandan leaves after boiling them, the flavor and aroma will be significantly diminished. For the best experience, it's recommended to use fresh leaves or new dried leaves for each cooking session. They lend the most flavor when used for the first infusion, especially in traditional recipes like pandan rice or desserts. -
Question:
Are dried pandan leaves good for health?
Answer: Dried pandan leaves are not only flavorful but also carry several health benefits. They are believed to have antioxidant properties and may help with digestion. Furthermore, pandan is often used in traditional remedies to relieve headaches and reduce inflammation. Including dried pandan leaves in your meals not only enhances aroma but also contributes positively to your overall well-being. -
Question:
How can I use dried pandan leaves in desserts?
Answer: Dried pandan leaves can be infused in water or coconut milk to impart their distinct aroma and flavor before adding them to desserts like cakes, puddings, and jellies. For example, use the infused liquid to prepare a pandan-flavored cake, which offers a unique taste and fragrance that can elevate your dessert experience. This method is popular in many traditional desserts across Asia. -
Question:
Do dried pandan leaves have a strong flavor?
Answer: Yes, dried pandan leaves have a distinct and aromatic flavor profile that is often described as grassy and nutty, reminiscent of vanilla or coconut. The intensity of the flavor will depend on the amount used and how well it is infused. Therefore, it's essential to experiment with quantities to achieve the desired taste in your dishes, ensuring a delightful culinary experience. -
Question:
Can I substitute dried pandan leaves with other ingredients?
Answer: While dried pandan leaves are unique in flavor, substitutes like vanilla extract or licorice root can somewhat mimic the taste. However, the specific aroma of pandan is challenging to replicate completely. Using these substitutes might yield different results in your dishes. If you're aiming for authenticity, it's best to use dried pandan leaves in recipes that require their specific flavor. -
Question:
How long do dried pandan leaves last?
Answer: Dried pandan leaves can last for months when stored properly. As long as they are kept in an airtight container in a cool, dry place, they will retain their flavor and aroma. It’s best to check for any signs of spoilage, such as mold or off odors, before use. With proper care, you can enjoy their delightful fragrance in various dishes for an extended period. -
Question:
Where can I buy dried pandan leaves 25g in Slovenia?
Answer: You can buy dried pandan leaves 25g on Ubuy, which offers a wide selection of food products including authentic spices and herbs, ensuring you get quality ingredients for your culinary needs. Ubuy provides convenient options for purchasing and accessing a variety of dried herbs, including pandan leaves, making it an excellent choice for your cooking requirements.
Saengla Editorial Review
This product is made of 100% Pandan leaves, cut into small pieces and dried for packaging. It is suggested that the leaves be boiled or brewed before using to release the fragrant Pandan scent. Customers have been using it for making tea, rice, and desserts. The scent is subtle, but the flavor is there. However, some customers have difficulty in getting the desired flavor from this product, and it is noted that the leaves are a bit tough when re-hydrating. Overall, it's hard to find fresh pandan leaves in the states, and this product seems to be the best option for those who need it.
Customer Reviews & Ratings
188 customers ratings
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5 Star
56%
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4 Star
22%
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3 Star
11%
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2 Star
5%
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1 Star
6%
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Pros
- 100% Pandan leaves
- Fragrant scent when boiled or brewed
- Subtle but flavorful
- Good for cooking rice and desserts
- A hard-to-find ingredient in the states
Cons
- Difficult to get the desired flavor
Platform Trust & Buyer Confidence
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Top selling dried pandan leaves in Slovenia
Última atualização em Agosto 10, 2026
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€ 12
Order now and get it around Thursday, October 08
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QTY:
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