Features & Benefits
- Sumac adds sourness to dishes, just like lemon or vinegar in Western cuisine.
- No preparation needed for ground Sumac.
- Can be used in marinades, salad dressings, on meats, and mixed with strained yogurt for a light sauce.
- Kosher Certified under OK.
- Grown in the Middle East, not to be confused with the poisonous North American relative.